Homemade Duck Prosciutto

Name: Homemade Duck Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 7 bay leaves; 10 gs tsps black peppercorns (about; 5 gs tsps coriander seeds (about; 340 grams boneless split Magret duck breast, trimmed; 9 gs tsps fennel seed (about; 1 teaspoons ground black pepper; 10 gs Tbsps juniper berries (about; 400 gs cups kosher salt (about; 200 gs cup sugar (about; 13 gs tsps white peppercorns (about

You can never have too many main course recipes, so give Homemade Duck Prosciutto a try. This recipe serves 2. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 36g of protein, 10g of fat, and a total of 668 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up bay leaves, juniper berries, kosher salt, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.