Homemade Curry Powder

Name: Homemade Curry Powder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 teaspoons ground yellow or brown mustard; 2 teaspoons ground fennel seed; 1 teaspoon ground cardamom; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 Tbsp ground coriander; 2 teaspoons ground cumin; 2 teaspoons ground red pepper; 1 Tbsp ground turmeric; 3 Tbsps Hungarian paprika

The recipe Homemade Curry Powder could satisfy your Indian craving in about 45 minutes. This recipe makes 6 servings with 28 calories, 1g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not Head to the store and pick up brown mustard, ground cumin, ground cloves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Combine all of the ingredients.

Note: Store in a cool, dark place for up to 2 months.

Ingredients

Servings:

2teaspoons

ground yellow or brown mustard 2teaspoons

ground fennel seed 1teaspoon

ground cardamom 1teaspoons

ground cinnamon 1teaspoons

ground cloves 1Tbsp

ground coriander 2teaspoons

ground cumin 2teaspoons

ground red pepper 1Tbsp

ground turmeric 3Tbsps

Hungarian paprika

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.