Homemade Cream of Broccoli Soup

Name: Homemade Cream of Broccoli Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters broccoli florets , cut into bite sized pieces (fresh or frozen); 6 Tbsps butter; 1 liters chicken broth (or you can use the 49 1/2 oz can); 158 milliliters flour; 177 milliliters half-and-half; 59 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoon salt

Homemade Cream of Broccoli Soup is a vegetarian soup. This recipe makes 4 servings with 338 calories, 8g of protein, and 24g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, salt, half-and-half, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour.