Homemade Coleslaw Dressing

Name: Homemade Coleslaw Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 4 egg yolks; 473 milliliters shredded green cabbage; 0 teaspoons ground mustard; 0 teaspoons paprika; 473 milliliters shredded red cabbage; 1 teaspoons salt; 2 Tbsps sugar; 118 milliliters water; 79 milliliters white vinegar

Homemade Coleslaw Dressing might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 54 calories. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. Head to the store and pick up egg yolks, vinegar, salt, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened.

Ingredients you will need

Egg Yolk