Homemade Coleslaw

Name: Homemade Coleslaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters shredded rell bell pepper; 710 milliliters shredded cabbage; 237 milliliters grated carrot; 118 milliliters shredded celery; 118 milliliters shredded green bell pepper; 237 milliliters mayonnaise; 2 Tbsps prepared Dijon-style mustard; 710 milliliters shredded red cabbage; 1 Tbsp distilled white vinegar

Homemade Coleslaw might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 223 calories, 2g of protein, and 21g of fat per serving. This recipe serves 8. Head to the store and pick up bell pepper, distilled vinegar, mayonnaise, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 25 minutes.