Homemade Chicken Stock

Name: Homemade Chicken Stock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 2 carrots, peeled; 2 celery stalks, cut if necessary; 1 large onion, peeled and halved; 3 sprigs Few of fresh parsley; 2 teaspoons sea salt; 6 liters cold water; 1 whole organic free-range chicken or 4 lbs of bony chicken parts, such as backs, necks and wings (if you can get chicken feet, use them!)

This recipe makes 5 servings with 35 calories, 2g of protein, and 1g of fat each. If 26 cents per serving falls in your budget, Homemade Chicken Stock might be a spectacular gluten free, dairy free, and primal recipe to try. If you have water, sea salt, free-range chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.