Homemade Carrot Cake With Cream Cheese Frosting

Name: Homemade Carrot Cake With Cream Cheese Frosting
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters firmly packed brown sugar; 237 milliliters Land O Lakes® Butter, melted; 312 grams mandarin oranges, undrained; 473 milliliters medium carrots, grated; 227 grams package cream cheese, softened; 3 Land O Lakes® All-Natural Eggs; 651 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 2 teaspoons freshly grated orange zest; 118 milliliters chopped pecans; 828 milliliters powdered sugar; 1 teaspoons salt; 177 milliliters sugar; 177 milliliters sweetened flaked coconut; 3 teaspoons vanilla

This recipe makes 15 servings with 523 calories, 5g of protein, and 22g of fat each. If 85 cents per serving falls in your budget, Homemade Carrot Cake With Cream Cheese Frosting might be an outstanding vegetarian recipe to try. It can be enjoyed any time, but it is especially good for Easter. If you have orange zest, cream cheese, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.