Homemade Carrot Cake With Cream Cheese Frosting
This recipe makes 15 servings with 523 calories, 5g of protein, and 22g of fat each. If 85 cents per serving falls in your budget, Homemade Carrot Cake With Cream Cheese Frosting might be an outstanding vegetarian recipe to try. It can be enjoyed any time, but it is especially good for Easter. If you have orange zest, cream cheese, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.