Homemade Blueberry Pie Filling

Name: Homemade Blueberry Pie Filling
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 pint fresh blueberries; 2 Tbsps cold butter, cut into pieces; 2 Tbsps cornstarch; 59 milliliters water; 59 milliliters white sugar

Homemade Blueberry Pie Filling is a gluten free and vegetarian dessert. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 89 calories, 0g of protein, and 3g of fat. If you have blueberries, butter, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes.

Ingredients you will need

Blueberries