Homemade Beef Jerky

Name: Homemade Beef Jerky
Prep time: 15 h
Cook time: 15 h
Total time: 15 h
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 2 teaspoons cayenne pepper, more if you like it hot; 2 teaspoons chili powder; 2 kilograms london broil beef or 4 lbs flank steaks; 2 teaspoons garlic powder; 118 milliliters Franks red hot sauce; 1 teaspoon liquid smoke; 59 milliliters soy sauce or 1/4 cup low sodium soy sauce; 2 teaspoons onion powder; 118 milliliters Worcestershire sauce

Homemade Beef Jerky is a gluten free and dairy free hor d'oeuvre. This recipe makes 15 servings with 180 calories, 26g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of frank's hot sauce, cayenne pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 hours.

Instructions

Trim all fat off meat.

Ingredients you will need

Meat

Cut steak in to 4 inch strips.The steak should be about 1/2 inch thick.It's easier to cut meat partially frozen.Pound meat lightly, you don't want it too thin.

Ingredients you will need

Steak