Homemade Baked Beans

Name: Homemade Baked Beans
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 2 bacon strips, diced; 2 Tbsps brown sugar; 2 Tbsps ketchup; 1 teaspoons prepared mustard; 1 small onion, diced; 425 grams can pork and beans; 1 teaspoon Worcestershire sauce

Homemade Baked Beans might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 270 calories, 10g of protein, and 8g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes around 55 minutes. If you have onion, brown sugar, mustard, and a few other ingredients on hand, you can make it.

Instructions

In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Saute onion in drippings until tender; drain. Stir in the brown sugar, ketchup, Worcestershire sauce and mustard until blended. Stir in pork and beans; heat through.

Ingredients you will need

Worcestershire Sauce