Homemade Applesauce

Name: Homemade Applesauce
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 5
Cuisine: Global
Ingredients: 1 kgs Granny Smith apples (about 6 to 8 apples); 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 lemon, zested and juiced; 110 grams light brown sugar, packed; 2 larges navel oranges, zested and juiced; 1 kgs sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples); 4 Tbsps unsalted butter

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Homemade Applesauce might be a recipe you should try. This recipe serves 5. This side dish has 561 calories, 2g of protein, and 10g of fat per serving. A mixture of orange zest, lemon zest, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice.

Ingredients you will need

Red Apple