Home-Style Salad Dressing

Name: Home-Style Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Crumbled blue cheese; 1 teaspoons celery seed; 2 Tbsps ketchup; 237 milliliters mayonnaise; 1 small onion, cut into wedges; 12 servings Salad greens and vegetables; 1 teaspoon salt; 2 Tbsps sugar; 79 milliliters vegetable oil; 2 Tbsps vinegar

Home-Style Salad Dressing is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 12. One serving contains 306 calories, 7g of protein, and 29g of fat. Head to the store and pick up cheese, sugar, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Place the first seven ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. In a salad bowl, combine greens and vegetables; sprinkle with blue cheese.

Ingredients you will need

Blue Cheese

Vegetable

Greens

Cooking Oil

Equipment you will use

Blender

Bowl

Serve with dressing. Refrigerate any leftover dressing.

Equipment

Blender

Bowl

Ingredients

Servings:

12servings

Crumbled blue cheese 1teaspoons

celery seed 2Tbsps

ketchup 237milliliters

mayonnaise 1small

onion, cut into wedges 12servings

Salad greens and vegetables 1teaspoon

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Maison Noir Knock on Wood Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.

Maison Noir Knock on Wood Chardonnay

2013 Knock On Wood is made from 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.