Home-Style Salad Dressing

Home-Style Salad Dressing
Home-Style Salad Dressing is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 12. One serving contains 306 calories, 7g of protein, and 29g of fat. Head to the store and pick up cheese, sugar, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.


Place the first seven ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. In a salad bowl, combine greens and vegetables; sprinkle with blue cheese.
Ingredients you will need
Blue CheeseBlue Cheese
Cooking OilCooking Oil
Equipment you will use
Serve with dressing. Refrigerate any leftover dressing.


Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Maison Noir Knock on Wood Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.
Maison Noir Knock on Wood Chardonnay
Maison Noir Knock on Wood Chardonnay
2013 Knock On Wood is made from 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.
Ready In5 m.
Health Score2