Home-Style Roast Beef

Name: Home-Style Roast Beef
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 30
Cuisine: Global
Ingredients: 8 bacon strips; 283 grams can beef gravy; 5 kgs beef rump roast or bottom round roast; 57 grams butter, cubed; 1 teaspoon celery salt; 397 grams can chicken broth; 283 grams can condensed cream of celery soup, undiluted; 3 Tbsps dill weed; 3 Tbsps dried parsley flakes; 2 Tbsps dried thyme; 5 teaspoons garlic powder; 1 large onion, sliced 1/4 inch thick; 30 servings Pepper to taste; 58 milliliters soy sauce; 59 milliliters water; 69 milliliters Worcestershire sauce

Home-Style Roast Beef is a gluten free recipe with 30 servings. One portion of this dish contains roughly 40g of protein, 14g of fat, and a total of 331 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, beef gravy, condensed cream of celery soup, and a few other things to make it today. It works well as a main course. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

Place roast in a large roasting pan with fat side up. In a small bowl, combine the broth, gravy, soup, water, Worcestershire sauce and soy sauce; pour over roast.

Ingredients you will need

Worcestershire Sauce

Soy Sauce

Broth

Gravy

Water

Soup

Equipment you will use

Roasting Pan

Bowl

Sprinkle with seasonings. Arrange onion slices over roast.

Ingredients you will need

Seasoning

Onion

Place bacon strips diagonally over onion. Dot with butter.

Ingredients you will need

Bacon

Butter

Onion

Bake, uncovered, at 325° for 2-1/2 to 3-1/2 hours or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat