Home-style Farm Cassoulet

Name: Home-style Farm Cassoulet
Prep time: 4 h 57 min
Cook time: 4 h 57 min
Total time: 4 h 57 min
Yield: 5
Cuisine: Global
Ingredients: 1 bay leaf; 2 teaspoons whole black peppercorns, bruised; 1 carrot, peeled and halved; 1 rib celery rib; 454 grams duck confit (leg and thighs attached)1 to 1 1/2 lbs mild fresh link sausage, such as Italian; 2 cloves peeled garlic; 5 servings Kosher salt and black pepper; 454 grams sturdy dried heirloom beans (see sidebar), rinsed and drained; 1 larges onion, peeled but left whole and stuck with 2 cloves; 2 parsley stems; 227 grams lean pork belly, whole piece, skin on; 1 smoked ham hock, about 1/2 lb; 2 thyme sprigs; 118 milliliters canned chopped tomatoes and their juice

You can never have too many main course recipes, so give Home-style Farm Cassoulet a try. One portion of this dish contains roughly 27g of protein, 63g of fat, and a total of 788 calories. This recipe serves 5. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up tomatoes and their juice, onion, duck confit mild link sausage, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 4 hours and 57 minutes.