Home On The Range Tuna Salad

Home On The Range Tuna Salad
If you have around 25 minutes to spend in the kitchen, Home On The Range Tuna Salad might be a super gluten free, pescatarian, and דל פחמימות, recipe to try. This recipe serves 4. This salad has 211 calories, 18g of protein, and 14g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires lemon juice, mayonnaise, celery salt, and cottage cheese. Users who liked this recipe also liked Turkish Chicken Salad with Home-made Cacik Yogurt Sauce, Country Breakfast: Tofu and Veggie Scramble With Home Fries, and Home made coffee ice cream.

Instructions

1
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
Sauce PanSauce Pan
2
Remove from hot water, and cool. Peel, and chop.
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WaterWater
3
In a large bowl, flake tuna.
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TunaTuna
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BowlBowl
4
Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.
Ingredients you will need
Lemon PepperLemon Pepper
Cottage CheeseCottage Cheese
Green OnionsGreen Onions
Celery SaltCelery Salt
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
ParsleyParsley
CeleryCelery
EggEgg

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score8
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