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Name: Home
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 leave 3Bay; 1 TbsJ uniper berries; 1 teaspoons Black peppercorns; 1 tb Brown sugar; 0 teaspoons Caraway seeds; 2 cloves Garlic minced; 0 teaspoons Ground cloves; 2 tbs Kosher salt; 2 CLow sodium chicken stock (if you make the stock, dont add any salt); 5 servings meat; 1 slice 2Medium onions sliced; 1 kilograms Smoked pork chop cut into slices. 2; 5 servings 8Potatoes peeled; 1 CDry Riesling (or other off-dry white wine); 8 Links homemade knackwurst sausage; 0 kilograms Smoked bacon slab (unsliced); 1 batchHomemade choucroute rinsed and drained; 1 TbsH oney; 5 sprigsThyme

Home

Need a gluten free and dairy free main course? Home could be a tremendous recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 615 calories, 42g of protein, and 46g of fat each. Head to the store and pick up ground cloves, medium onions, sprigsthyme, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Five weeks before make the choucroute (sauerkraut)Up to 1 week before make the Knackwurst and smoke.Two days before cure the pork ribtips by mixing the salt, sugar and cloves and rubbing the mixture into the meat. Put in a ziploc bag and refrigerate until ready to use.Day of Choucroute Garnie

Ingredients you will need

Knackwurst

Sauerkraut

Clove

Sugar

Meat

Pork

Salt

Preheat the oven to 300 degrees F.Rinse the cured rib tips.

Ingredients you will need

Rib Tips

Equipment you will use

Oven

Cut the fatty ends off the slab bacon and chop into 1/4" thick batons.

Ingredients you will need

Slab Bacon

Cut the rest of the bacon in half lengthwise then slice into 1/2" thick rectangles. You should end up with 8 pieces about 4" x 1 1/2" x 1/2"

Ingredients you will need

Bacon

Add the small pieces of bacon fat into a large dutch oven over medium heat and render out some fat.

Ingredients you will need

Bacon Drippings

Equipment you will use

Dutch Oven

Add the onions and garlic and saute until they are tender, brown and smell sweet.

Ingredients you will need

Garlic

Onion

Add the wine, honey, bay leaves, juniper, pepper, caraway, cloves and thyme then bring to a boil.

Ingredients you will need

Bay Leaves

Caraway Seeds

Clove

Pepper

Honey

Thyme

Wine

Add half the sauerkraut and stir to combine. Nestle the ribs into the sauerkraut along with a few pieces of large bacon. Put down some more sauerkraut then lay down the rest of the bacon. Cover with the remaining sauerkraut then pour over the chicken stock.Cover with a lid and transfer to the oven.

Ingredients you will need

Chicken Stock

Sauerkraut

Bacon

Ribs

Equipment you will use

Oven

Bake for about 1 1/2 hours then add the smoked pork chop on top of the choucroute garnie. Cover and return to the oven until the pork chops are warmed through and the rest of the meat is fork tender (about another 30 minutes)

Ingredients you will need

Pork Chops

Meat

Equipment you will use

Oven

Add the potatoes to a pot of generously salted water and boil until tender. When the potatoes are almost done, bring a small pot of water to a bare simmer and add the sausages. Allow them to simmer until they plump up, then remove them from the water.

Ingredients you will need

Potato

Sausage

Water

Equipment you will use

Pot

Add the sausages on top of the choucroute garnie and return to the oven uncovered for a few minutes to allow the skins on the sausages to crisp.To serve, lay down a healthy heap of choucroute onto a serving platter and cover with the various cuts of meat. Then surround with the boiled potatoes and garnish with something green.

Ingredients you will need

Potato

Sausage

Meat

Equipment you will use

Oven