Holy Guacamole!

Name: Holy Guacamole!
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 avocados, halved and seeded; 1 mexican fresh chili pepper (red in color); 1 teaspoons chili powder; 1 Tbsp chopped cilantro; 1 garlic clove, minced; 1 teaspoons ground cumin; 1 teaspoons kosher salt; 2 Tbsps lemon juice (freshly squeezed); 2 Tbsps onion powder (or one small yellow onion diced); 2 roma tomatoes, seeded and diced

Need a gluten free, primal, and whole 30 side dish? Holy Guacamole! could be a spectacular recipe to try. This recipe serves 3. One serving contains 357 calories, 5g of protein, and 30g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. It is an affordable recipe for fans of Mexican food. If you have lemon juice, mexican chili pepper, chili powder, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

avocados, halved and seeded 1

mexican fresh chili pepper (red in color)1teaspoons

chili powder 1Tbsp

chopped cilantro 1

garlic clove, minced 1teaspoons

ground cumin 1teaspoons

kosher salt 2Tbsps

lemon juice (freshly squeezed)2Tbsps

onion powder (or one small yellow onion diced)2

roma tomatoes, seeded and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.