Holly Clegg’s Open Face Pulled Chicken Sandwiches

Name: Holly Clegg’s Open Face Pulled Chicken Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams chicken breast tenders, cut into chunks; 1 teaspoon chili powder; 1 Tbsp cider vinegar; 1 Tbsp Dijon mustard; 1 teaspoons ground cumin; 0 teaspoons ground ginger; 59 milliliters ketchup; 1 Tbsp molasses; 2 whole wheat buns, split and toasted

Holly Clegg’s Open Face Pulled Chicken Sandwiches might be just the main course you are searching for. This dairy free recipe serves 8. One serving contains 127 calories, 14g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 30 minutes. If you have buns, chili powder, molasses, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

In medium pot, combine all ingredients except chicken. Bring to boil, add chicken. Reduce heat, cover, and cook, stirring occasionally until chicken is tender, 20-25 minutes.When chicken is fall-apart tender, shred chicken using two forks. Pile on toasted buns.

Ingredients you will need

Whole Chicken