Holiday Trifle
Holiday Trifle
The recipe Holiday Trifle is ready in about 50 minutes and is definitely a tremendous gluten free option for lovers of Scottish food. This recipe makes 3 servings with 882 calories, 20g of protein, and 32g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up almonds, granulated sugar, confectioners' sugar, and a few other things to make it today.
Ingredients
0cups
sliced almonds, toasted255grams
prepared angel food cake, cut into 2" chunks1Tbsp
Confectioners' sugar (optional)2Tbsps
cornstarch2larges
eggs2Tbsps![granulated sugar]()
granulated sugar1cups![heavy cream]()
heavy cream3cups![fat-free milk or fat-free milk]()
fat-free milk or fat-free milk "plus" (such as Over the Moon)0cups![brandy or orange juice]()
brandy or orange juice2teaspoons![vanilla extract]()
vanilla extract397grams![can whole-berry cranberry sauce]()
can whole-berry cranberry sauce
sliced almonds, toasted255gramsprepared angel food cake, cut into 2" chunks1TbspConfectioners' sugar (optional)2Tbspscornstarch2largeseggs2Tbsps
granulated sugar1cups
heavy cream3cups
fat-free milk or fat-free milk "plus" (such as Over the Moon)0cups
brandy or orange juice2teaspoons
vanilla extract397grams
can whole-berry cranberry sauceDifficultyMedium
Ready In50 m.
Servings3
Health Score9
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