Holiday Sweet Potatoes
Holiday Sweet Potatoes might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 13g of fat, and a total of 414 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up apple, walnuts, cut sweet potatoes in syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Combine first 3 ingredients in a bowl. Mash until smooth. Spoon into a lightly greased 11"x17" baking dish.
Stir together cranberries, apple, sugar and 1/4 cup water in a saucepan. Cook over medium heat for 8 to 10 minutes, or until cranberries burst.
Add walnuts; stir well. Spoon over sweet potatoes in dish.
Combine brown sugar, remaining 2 tablespoons water and butter in a small saucepan. Bring to a boil; boil, stirring constantly, 2 minutes.
Pour over cranberries and sweet potatoes.
Bake, uncovered, at 350 for 15 minutes, or just until heated through.