Holiday Sweet Potatoes

Holiday Sweet Potatoes
Holiday Sweet Potatoes might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 13g of fat, and a total of 414 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up apple, walnuts, cut sweet potatoes in syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Combine first 3 ingredients in a bowl. Mash until smooth. Spoon into a lightly greased 11"x17" baking dish.
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Baking PanBaking Pan
BowlBowl
2
Stir together cranberries, apple, sugar and 1/4 cup water in a saucepan. Cook over medium heat for 8 to 10 minutes, or until cranberries burst.
Ingredients you will need
CranberriesCranberries
AppleApple
SugarSugar
WaterWater
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Sauce PanSauce Pan
3
Add walnuts; stir well. Spoon over sweet potatoes in dish.
Ingredients you will need
Sweet PotatoSweet Potato
WalnutsWalnuts
4
Combine brown sugar, remaining 2 tablespoons water and butter in a small saucepan. Bring to a boil; boil, stirring constantly, 2 minutes.
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Brown SugarBrown Sugar
ButterButter
WaterWater
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Sauce PanSauce Pan
5
Pour over cranberries and sweet potatoes.
Ingredients you will need
Sweet PotatoSweet Potato
CranberriesCranberries
6
Bake, uncovered, at 350 for 15 minutes, or just until heated through.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score12
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