Holiday Gelatin Mold

Name: Holiday Gelatin Mold
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 2 mediums firm bananas; 227 grams can sliced pineapple; 170 grams packages each) cream cheese, softened; 85 grams package lemon gelatin; 2 Tbsps lemon juice; 85 grams package lime gelatin; 75 milliliters mayonnaise; 85 grams package raspberry gelatin; 946 milliliters boiling water,divided

Holiday Gelatin Mold requires approximately 2 hours from start to finish. This recipe makes 16 servings with 192 calories, 3g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, lime gelatin, cream cheese, and It is a good option if you're following a gluten free diet.

Instructions

Drain pineapple, reserving juice. In a bowl, dissolve lime gelatin in 1 cup boiling water.

Ingredients you will need

Lime Flavored Gelatin

Pineapple

Juice

Water

Equipment you will use

Bowl

Combine the pineapple juice, lemon juice and enough cold water to measure 1 cup; add to dissolved gelatin.

Ingredients you will need

Pineapple Juice

Lemon Juice

Gelatin

Water

Cut pineapple slices in half; arrange on the bottom of a 12-cup ring mold coated with cooking spray.

Ingredients you will need

Pineapple Rings

Cooking Spray

Pour a small amount of lime gelatin over the pineapple; refrigerate until set.

Ingredients you will need

Lime Flavored Gelatin

Pineapple

Add remaining lime gelatin; refrigerate until firm. In a small bowl, dissolve lemon gelatin in 1 cup boiling water. Refrigerate until partially set. Beat until light and fluffy.

Ingredients you will need

Lemon Flavored Gelatin

Lime Flavored Gelatin

Water

Equipment you will use

Bowl

In another small bowl, beat cream cheese until fluffy. Stir in the mayonnaise. Fold in whipped gelatin; pour over lime layer. Refrigerate until firm.

Ingredients you will need

Cream Cheese

Mayonnaise

Gelatin

Lime

Equipment you will use

Bowl

Dissolve raspberry gelatin in remaining boiling water. Slice bananas; place over lemon layer. Carefully spoon the raspberry gelatin over bananas. Refrigerate until firm or overnight.

Ingredients you will need

Raspberry Flavored Gelatin