Holiday Cranberry Gelatin Salad

Name: Holiday Cranberry Gelatin Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 237 milliliters heavy whipping cream; 2 Tbsps lemon juice; 118 milliliters chopped pecans; 170 grams packages each) raspberry gelatin; 473 milliliters boiling water, divided; 397 grams can whole-berry cranberry sauce

Holiday Cranberry Gelatin Salad is a gluten free hor d'oeuvre. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 272 calories. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of raspberry gelatin, water, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, combine cranberry sauce and remaining water; add gelatin mixture and lemon juice.

Ingredients you will need

Cranberry Sauce

Lemon Juice

Gelatin

Water

Equipment you will use

Bowl

Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm, about 1 hour.

Ingredients you will need

Cooking Spray

In a large bowl, beat cream until stiff peaks form. In another bowl, beat cream cheese until smooth. Stir in 1/2 cup whipped cream; fold in remaining whipped cream.

Ingredients you will need

Whipped Cream

Cream Cheese

Cream

Equipment you will use

Bowl

Spread over gelatin mixture; sprinkle with pecans. Refrigerate for at least 2 hours.

Ingredients you will need

Gelatin

Pecans

Spread

Equipment

Bowl

Ingredients

Servings:

227grams

package cream cheese, softened 237milliliters

heavy whipping cream 2Tbsps

lemon juice 118milliliters

chopped pecans 170grams

packages each) raspberry gelatin 473milliliters

boiling water, divided 397grams

can whole-berry cranberry sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Bien Nacido Estate Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 53 dollars.

Bien Nacido Estate Chardonnay

Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.