Holiday Cauliflower Slaw

Name: Holiday Cauliflower Slaw
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 200 grams fresh cauliflowerets; 40 grams dried cranberries; 2 Tbsps minced fresh mint, optional; 1 garlic clove, minced; 0 teaspoons each ground allspice, cinnamon and cloves; 1 Tbsp honey; 1 Tbsp reduced-fat mayonnaise; 4 Tbsps olive oil, divided; 2 Tbsps pomegranate juice; 40 grams shredded radicchio; 178 grams shredded red cabbage; 40 grams chopped red onion; 0 teaspoons crushed red pepper flakes; 1 Tbsp red wine vinegar; 0 teaspoons salt; 2 Tbsps sugar; 117 grams walnut halves; 34 grams watercress

Holiday Cauliflower Slaw requires around 40 minutes from start to finish. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 290 calories, 4g of protein, and 23g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up mayonnaise, radicchio, salt, and a few other things to make it today. It will be a hit at your The Fourth Of July event. If you like this recipe, you might also like recipes such as Holiday Cookies, Holiday Egg Nog, and Holiday Sausage Dressing.

Instructions

In a small skillet, cook walnuts in 2 tablespoons oil over medium heat for 1 minute. Stir in the sugar, honey, allspice, cinnamon and cloves. Cook 3-4 minutes longer or until sugar is melted and nuts are evenly coated. Cool on waxed paper.

Ingredients you will need

Allspice

Cinnamon

Walnuts

Clove

Honey

Sugar

Nuts

Cooking Oil

Equipment you will use

Frying Pan

In a large bowl, combine the cabbage, caulifloweretes, watercress, radicchio, cranberries and red onion. In a small bowl, whisk the pomegranate juice, vinegar, mayonnaise, garlic, salt, red pepper flakes and remaining oil. Stir in mint if desired.

Ingredients you will need

Pomegranate Juice