Holiday Cashew Nut Loaf

Name: Holiday Cashew Nut Loaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons brewers yeast; 118 milliliters brown rice; 2 mediums eggplants, sliced; 1 Tbsp fresh basil (or 1/2 tsp. dried); 3 garlic cloves, minced; 1 teaspoons fresh lemon juice; 6 Tbsps olive oil; 355 milliliters medium onion, chopped (about; 473 milliliters raw cashews, coarsely chopped; 6 slices rye bread, toasted and crushed into crumbs; 2 teapoons fresh thyme (or 1/2 tsp. dried); 3 larges tomatoes; 118 milliliters vegetable broth

You can never have too many side dish recipes, so give Holiday Cashew Nut Loaf Head to the store and pick up onion, eggplants, rye bread, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.