Holiday Brisket with Savory Onion Jus

Name: Holiday Brisket with Savory Onion Jus
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 8
Cuisine: Jewish
Ingredients: 1 kilograms boneless beef brisket; 414 milliliters Swanson® Beef Broth or Swanson® Beef Stock; 118 milliliters packed brown sugar; 1 medium butternut squash, peeled, seeded and cut into 1 1/2-inch cubes; 794 grams whole peeled tomatoes; 118 milliliters dry red wine; 6 mediums onions, cut into quarters; 118 milliliters orange juice; 2 Tbsps olive or vegetable oil

Holiday Brisket with Savory Onion Jus might be just the main course you are searching for. One portion of this dish contains approximately 40g of protein, 17g of fat, and a total of 479 calories. This recipe serves 8. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes. Head to the store and pick up butternut squash, vegetable oil, canned tomatoes, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat the oil in an 8-quart saucepot over medium-high heat.

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Cooking Oil

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Pot

Add onions and squash and cook over medium heat until they're tender-crisp.

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Onion

Squash

Remove the vegetables from the saucepot.

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Vegetable

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Pot

Season the beef as desired. Increase the heat to medium-high.

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Beef

Add the beef to the saucepot and cook until it's well browned on all sides.

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Beef

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Pot

Remove the beef from the saucepot.

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Beef

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Pot

Pour off any fat.

Add the broth, orange juice, wine, brown sugar and tomatoes to the saucepot and heat to a boil. Reduce the heat to low. Return the beef to the saucepot. Cover and cook for 2 hours.

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Orange Juice