Hoisin Tofu With Vegetables

Name: Hoisin Tofu With Vegetables
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 2
Cuisine: Global
Ingredients: 591 milliliters bok choy, sliced; 2 teaspoons chili-garlic sauce; 2 teaspoons dark sesame oil; 1 Tbsp dry sherry; 3 garlic cloves, thin sliced; 2 teaspoons ginger, grated; 1 Tbsp hoisin sauce; 2 Tbsps low sodium soy sauce; 1 medium sweet red pepper, cut into thin strips; 397 grams firm tofu; 6 mediums white mushrooms, sliced

Hoisin Tofu With Vegetables might be just the sauce you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 248 calories, 19g of protein, and 10g of fat. This recipe serves 2. From preparation to the plate, this recipe takes approximately 36 minutes. If you have bok choy, bell pepper, ginger, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.