Hoisin Shrimp
Hoisin Shrimp might be just the main course you are searching for. This recipe makes 4 servings with 341 calories, 26g of protein, and 13g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have rice wine vinegar, shrimp, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Peel shrimp; devein, if desired.
Stir together hoisin sauce, vinegar, 1 teaspoon sugar, and salt.
Heat oil in a large skillet or wok over high heat 2 minutes.
Add shrimp, and stir-fry 2 minutes.
Add remaining 1 teaspoon sugar, and stir-fry 30 seconds.
Add green onions and ginger, and stir-fry 2 minutes.
Add hoisin sauce mixture, and stir-fry 2 minutes.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.
![Ziobaffa Organic Pinot Grigio]()
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio