Hoisin Pork With Rice

Name: Hoisin Pork With Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 950 grams 1/2 pounds frozen brown rice (about; 2 mediums carrots, shredded; 1 Tbsp grated peeled ginger; 69 milliliters hoisin sauce; 1 jalapeno pepper (seeded for less heat); 4 servings Kosher salt; 340 grams pork tenderloin, trimmed; 1 Tbsp extra-virgin olive oil; 4 servings Freshly ground pepper; 2 Tbsps rice vinegar (not seasoned); 4 scallions, sliced; 2 teaspoons toasted sesame seeds; 113 grams snow peas, trimmed and halved

You can never have too many sauce recipes, so give Hoisin Pork With Rice a try. This recipe serves 4. One serving contains 1059 calories, 38g of protein, and 13g of fat. Head to the store and pick up brown rice, sesame seeds, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Vietnamese Spring Rolls With Hoisin Peanut Dipping Sauce, Curried Pork Chops and Cauliflower With Basmati Rice, and Healthier Pork Fried Rice.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

Combine the hoisin sauce, 1 tablespoon vinegar, the jalapeno, half of the scallions and 1/4 teaspoon pepper in a blender or mini food processor and pulse until smooth.

Ingredients you will need

Hoisin Sauce

Green Onions

Jalapeno Pepper

Vinegar

Pepper

Equipment you will use

Food Processor

Blender

Transfer to a bowl. Slice the pork tenderloin in half lengthwise and place both pieces cut-side down on a baking sheet.

Ingredients you will need

Pork Tenderloin

Equipment you will use

Baking Sheet

Bowl

Sprinkle with 1/4 teaspoon salt and brush with half of the hoisin sauce mixture. Broil until golden brown and just cooked through, 5 to 8 minutes. Set aside.

Ingredients you will need

Hoisin Sauce

Salt

Combine the frozen rice, snow peas, 1 tablespoon each olive oil and vinegar, the ginger, 1 teaspoon sesame seeds and 1/4 teaspoon salt in a microwave-safe bowl. Cover with plastic wrap and microwave until the rice is hot and the snow peas are tender, 6 to 8 minutes. Toss the carrots, the remaining scallions and 1 teaspoon each olive oil, vinegar and sesame seeds in a bowl. Thinly slice the pork; serve with the rice mixture, carrot salad and remaining sauce.

Ingredients you will need

Sesame Seeds