Hoisin-glazed Wild Alaska Salmon in Ginger Broth
Hoisin-glazed Wild Alaska Salmon in Ginger Broth might be just the main course you are searching for. This recipe makes 4 servings with 354 calories, 37g of protein, and 16g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of alaska salmon fillets, condensed chicken broth, napa cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.
Combine first 5 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 20 minutes.
Remove ginger and lemongrass; discard.
Meanwhile, heat oil in a large ovenproof skillet over medium-high heat.
Add fillets, skin-side up; cook 2 to 3 minutes or until browned. Turn fillets over, and brush browned flesh of each fillet with 1 tablespoon hoisin.
Bake at 450 for 7 to 10 minutes or until desired degree of doneness.
Add carrots and zucchini to broth mixture. Simmer 5 minutes, and add cabbage. Simmer 2 more minutes or until cabbage is wilted.
Add green onions and cilantro. Spoon broth into bowls; top with salmon.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.
Foley Estate Winery Sta. Rita Hills ChardonnayRancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.