Hoisin-glazed Wild Alaska Salmon in Ginger Broth

Name: Hoisin-glazed Wild Alaska Salmon in Ginger Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, cut into thin strips; 595 grams condensed chicken broth, undiluted; 1 Tbsp garlic-chili sauce; 1 Tbsp fish sauce; 1 bunches fresh cilantro, chopped; 1 inch fresh ginger, sliced; 1 bunches green onions, chopped; 1 leave Garnishes: chopped green onions, fresh cilantro; 59 milliliters hoisin sauce; 1 lemongrass stalk; 1 liters shredded napa cabbage; 1 Tbsp oil; 680 grams wild Alaska salmon fillets; 1 zucchini, cut into thin strips

Hoisin-glazed Wild Alaska Salmon in Ginger Broth might be just the main course you are searching for. This recipe makes 4 servings with 354 calories, 37g of protein, and 16g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of alaska salmon fillets, condensed chicken broth, napa cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 5 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 20 minutes.

Equipment you will use

Sauce Pan

Remove ginger and lemongrass; discard.

Ingredients you will need

Lemon Grass

Ginger

Meanwhile, heat oil in a large ovenproof skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add fillets, skin-side up; cook 2 to 3 minutes or until browned. Turn fillets over, and brush browned flesh of each fillet with 1 tablespoon hoisin.

Ingredients you will need

Hoisin Sauce

Place skillet in oven.

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Frying Pan

Oven

Bake at 450 for 7 to 10 minutes or until desired degree of doneness.

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Oven

Add carrots and zucchini to broth mixture. Simmer 5 minutes, and add cabbage. Simmer 2 more minutes or until cabbage is wilted.

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Zucchini

Cabbage

Carrot

Broth

Add green onions and cilantro. Spoon broth into bowls; top with salmon.

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Green Onions

Cilantro

Salmon

Broth

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Bowl

Garnish, if desired.

Equipment

Ingredients

Servings:

carrots, cut into thin strips 595grams

condensed chicken broth, undiluted 1Tbsp

garlic-chili sauce 1Tbsp

fish sauce 1bunches

fresh cilantro, chopped 1inch

fresh ginger, sliced 1bunches

green onions, chopped 1leave

Garnishes: chopped green onions, fresh cilantro 59milliliters

hoisin sauce 1

lemongrass stalk 1liters

shredded napa cabbage 1Tbsp

oil 680grams

wild Alaska salmon fillets 1

zucchini, cut into thin strips

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.