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Hoisin-Glazed Mini Meatballs

Hoisin-Glazed Mini Meatballs
Hoisin-Glazed Mini Meatballs is a gluten free and dairy free recipe with 32 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 36 calories. Head to the store and pick up salt, pepper, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 7 ingredients in a medium bowl. Shape into 32 balls.
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BowlBowl
3
Place meatballs on a foil-lined broiler pan coated with cooking spray.
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Cooking SprayCooking Spray
MeatballsMeatballs
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Broiler PanBroiler Pan
Aluminum FoilAluminum Foil
4
Bake at 350 for 25 minutes or until done.
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OvenOven
5
Meanwhile, combine apricot fruit spread and next 3 ingredients in a medium saucepan; stir well.
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Fruit SpreadFruit Spread
ApricotApricot
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Sauce PanSauce Pan
6
Place over medium- high heat, and cook 2 minutes or until thoroughly heated, stirring frequently.
7
Remove from heat; add meatballs, tossing to coat.
Ingredients you will need
MeatballsMeatballs
8
Serve immediately.
DifficultyExpert
Ready In45 m.
Servings32
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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