Hoisin-Glazed Mini Meatballs
Hoisin-Glazed Mini Meatballs is a gluten free and dairy free recipe with 32 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 36 calories. Head to the store and pick up salt, pepper, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Combine first 7 ingredients in a medium bowl. Shape into 32 balls.
Place meatballs on a foil-lined broiler pan coated with cooking spray.
Bake at 350 for 25 minutes or until done.
Meanwhile, combine apricot fruit spread and next 3 ingredients in a medium saucepan; stir well.
Place over medium- high heat, and cook 2 minutes or until thoroughly heated, stirring frequently.
Remove from heat; add meatballs, tossing to coat.