Hoisin-Glazed Black Cod with Bok Choy

Name: Hoisin-Glazed Black Cod with Bok Choy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams head bok choy , sliced crosswise into 1-inch wide pieces, greens and stalks separated; 2 celery stalks quartered lengthwise and cut into 2-inch lengths; 4 servings coarse salt and ground pepper; 567 grams skinless black cod fillets each); 2 teaspoons dijon mustard; 1 fresh ginger (3 inches), peeled, thinly sliced, then cut into very thin matchsticks; 3 cloves garlic, thinly sliced; 3 Tbsps hoisin sauce; 1 Tbsp ketchup; 1 teaspoon fresh lemon juice; 2 Tbsps olive oil; 1 bunch scallions, trimmed, cut into 2-inch lengths

Hoisin-Glazed Black Cod with Bok Choy might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 242 calories, 29g of protein, and 9g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have garlic, hoisin sauce, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

680grams

head bok choy , sliced crosswise into 1-inch wide pieces, greens and stalks separated 2

celery stalks quartered lengthwise and cut into 2-inch lengths 4servings

coarse salt and ground pepper 567grams

skinless black cod fillets each)2teaspoons

dijon mustard 1

fresh ginger (3 inches), peeled, thinly sliced, then cut into very thin matchsticks 3cloves

garlic, thinly sliced 3Tbsps

hoisin sauce 1Tbsp

ketchup 1teaspoon

fresh lemon juice 2Tbsps

olive oil 1bunch

scallions, trimmed, cut into 2-inch lengths

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.