Hiziki Tapenade

Name: Hiziki Tapenade
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps drained capers (in brine); 1 small garlic clove (peeled); 1 Tbsp lemon juice (fresh squeezed); 118 milliliters olive (oil cured, pitted kalamata olives); 2 Tbsps good quality olive oil; 6 servings salt (to taste); 28 grams sea vegetables (hiziki); 1 leave thyme (to garnish, or you can add some right in the tapenade if you wish )

Hiziki Tapenade might be just the condiment you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 60 calories, 0g of protein, and 6g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of olive oil, garlic clove, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. com. From preparation to the plate, this recipe takes roughly 35 minutes.