Hiroshima-style Okonomiyaki

Name: Hiroshima-style Okonomiyaki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters soy bean sprouts, optional; 1 heads cabbage, halved, cored and thinly sliced; 2 eggs; 118 milliliters all-purpose flour; 4 servings Okonomiyaki sauce, to taste; 4 servings Katsuobushi (bonito shavings), to taste; 4 servings Japanese mayonnaise, to taste; 1 teaspoon mirin; 340 grams cooked yakisoba noodles; 4 servings Oil, for pan-frying; 113 grams thinly-sliced pork belly; 79 milliliters cold water; 4 servings Aonori (dried seaweed flakes), to taste; 118 milliliters tenkasu (tempura crisps), optional

You can never have too many main course recipes, so give Hiroshima-style Okonomiyaki a try. Watching your figure? This dairy free recipe has 746 calories, 21g of protein, and 36g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have aonori, aonori, soy bean sprouts, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.