Hiramasa Kingfish Usuzukuri

Name: Hiramasa Kingfish Usuzukuri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving chives, sliced into batons; 1 serving hiramasa kingfish fillet; 1 serving extra virgin olive oil; 1 leave a mix x x of micro herbs and micro; 1 teaspoon lemon juice; 1 Tbsp mirin; 1 serving pickled ginger, sliced finely; 1 serving sea salt flakes; 1 Tbsp soy sauce; 1 serving spring onion, sliced into batons, white part only; 1 pinch pinch caster sugar and white pepper

Hiramas If you have sea salt flakes, chives, mirin, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.