High Plains Steaks

High Plains Steaks
High Plains Steaks is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 157 calories, 25g of protein, and 5g of fat. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, mustard, sirloin strip steaks, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Prepare grill.
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2
Combine first 4 ingredients in a small bowl. Rub mustard mixture over both sides of steaks. Cover with plastic wrap; let stand 30 minutes.
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MustardMustard
SteakSteak
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Dry Seasoning RubDry Seasoning Rub
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BowlBowl
3
Place steaks on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.
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SteakSteak
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4
Let stand 10 minutes before slicing.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Wild & Wilder The Exhibitionist Merlot
Wild & Wilder The Exhibitionist Merlot
The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.
DifficultyMedium
Ready In45 m.
Servings6
Health Score21
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