High Plains Steaks
High Plains Steaks is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 157 calories, 25g of protein, and 5g of fat. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, mustard, sirloin strip steaks, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Combine first 4 ingredients in a small bowl. Rub mustard mixture over both sides of steaks. Cover with plastic wrap; let stand 30 minutes.
Place steaks on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness.
Let stand 10 minutes before slicing.