High-Low Strip Steak

Name: High-Low Strip Steak
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons freshly ground black pepper, divided; 0 teaspoons crushed red pepper; 2 Tbsps chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh thyme; 1 Tbsp grated garlic; 1 teaspoons garlic salt; 0 teaspoons ground red pepper; 0 teaspoons kosher salt; 1 teaspoons kosher salt, divided; 59 milliliters extra-virgin olive oil; 2 Tbsps extra-virgin olive oil; 2 Tbsps grated fresh onion; 1 bunch rosemary sprigs; 1 bunch sage sprigs; 907 grams New York strip steaks, trimmed; 1 Tbsp sugar; 1 bunch thyme sprigs; 1 teaspoon unsalted butter; 1 teaspoon Worcestershire sauce

High-Low Strip Steak is a gluten free main course. This recipe makes 8 servings with 354 calories, 23g of protein, and 27g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. If you have pepper, flat-leaf parsley, kosher salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 9 hours.

Instructions

To prepare basting liquid, combine first 10 ingredients in a saucepan; bring to a simmer over medium heat.

Equipment you will use

Sauce Pan

Remove from heat; refrigerate in an airtight container overnight or up to 2 days.

Preheat charcoal grill to high heat. Set up an elevated grill rack 18 inches above surface of coals, using a second grill rack set atop 2 stacks of 2 bricks each. Tie herb sprig bunches tightly to the handle of a long wooden spoon.

Equipment you will use

Wooden Spoon

Grill

Combine 1 teaspoon black pepper, 1/2 teaspoon salt, garlic salt, and red pepper in a small bowl. Rub steaks with spice mixture; let stand 10 minutes.

Ingredients you will need

Black Pepper

Garlic Salt

Red Pepper

Steak

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place steaks on elevated grill rack; grill 3 minutes. Turn steaks; grill 3 minutes. Turn onto long edge; grill 3 minutes. Turn onto second long edge; grill 3 minutes or until thermometer registers 9

Ingredients you will need

Steak

Equipment you will use

Kitchen Thermometer

Grill

Remove steaks to a platter; baste with basting liquid using herb brush.

Ingredients you will need

Steak

Let stand 15 minutes. Maintain grill at medium-high heat.

Equipment you will use

Grill

Carefully remove elevated grill rack and bricks.

Equipment you will use

Grill

Place steaks on lower grill rack. Grill steaks for 6 minutes or until desired degree of doneness, turning and basting every minute. Singe herbs on herb brush for 5 seconds after final basting. Finely chop herbs; reserve.

Ingredients you will need

Steak

Herbs

Equipment you will use

Grill

Combine parsley, 2 tablespoons oil, remaining 1/2 teaspoon black pepper, remaining 1/4 teaspoon salt, and reserved chopped herbs on a cutting board.

Ingredients you will need

Black Pepper

Parsley

Herbs

Salt

Cooking Oil

Equipment you will use

Cutting Board

Add steaks to oil mixture; turn to coat.

Ingredients you will need

Steak

Cooking Oil

Let stand 5 minutes.

Cut steaks across grain into thin slices. Turn slices in board dressing to coat.

Ingredients you will need

Steak

Grains

Serve steaks with dressing.

Ingredients you will need

Steak

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.

Nickel & Nickel Harris Vineyard Merlot

Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.