High Five Orange Rolls

Name: High Five Orange Rolls
Prep time: 11 h 35 min
Cook time: 11 h 35 min
Total time: 11 h 35 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 1 liters bread flour, or more if needed; 118 milliliters butter, softened; 473 milliliters confectioners sugar; 227 grams package cream cheese, softened; 1 egg, beaten; 59 milliliters instant vanilla pudding mix; 237 milliliters warm milk; 2 Tbsps milk, or more as needed; 2 teaspoons orange extract; 118 milliliters orange juice; 2 Tbsps grated orange zest; 1 teaspoon salt; 118 milliliters warm water; 177 milliliters white sugar

High Five Orange Rolls requires approximately 11 hour and 35 minutes from start to finish. This recipe serves 18. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 316 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have active yeast, instant vanilla pudding mix, warm water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Sprinkle 1 tablespoon white sugar and the yeast over the warm milk and warm water in a bowl.

Ingredients you will need

Granulated Sugar

Water

Yeast

Milk

Equipment you will use

Bowl

Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.

Ingredients you will need

Yeast

Mix in the egg, 1/2 cup orange juice, melted butter, vanilla pudding mix, and 1 tablespoon orange extract. Stir in 5 cups bread flour and salt.

Ingredients you will need

Instant Vanilla Pudding Mix

Orange Extract

Orange Juice

Bread Flour

Butter

Salt

Egg

Add more bread flour if the dough is too sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes.

Ingredients you will need

Bread Flour

Dough

Place the dough in an oiled bowl and cover with a clean cloth. Allow the dough to rise in a warm place until doubled in size, about 1 1/2 hours.

Ingredients you will need

Dough

Equipment you will use

Bowl

Combine 1/2 cup softened butter with the orange zest and 1 teaspoon orange extract in a small bowl until smooth. Set aside. Grease a baking sheet, or cover with parchment paper.

Ingredients you will need

Orange Extract

Orange Zest

Butter

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Turn the dough out on a floured surface and roll out into a 24x12-inch rectangle.

Ingredients you will need

Dough

Roll

Spread the butter mixture evenly over the dough, then sprinkle with 3/4 cup white sugar.

Ingredients you will need

Granulated Sugar

Butter

Spread

Dough

Roll up the dough, beginning with the long side.

Ingredients you will need

Dough

Roll

Cut the dough into 18 1 1/2-inch rolls. Arrange the rolls cut-side up on prepared baking sheet. Cover with plastic wrap and refrigerate overnight.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Remove the plastic wrap from the rolls and allow them to rise in a warm place for 30 minutes.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow rolls to cool slightly before frosting.

Ingredients you will need

Frosting

Roll

Equipment you will use

Oven

While the rolls are baking, cream together the cream cheese and 1/2 cup softened butter until smooth. Stir in the confectioners' sugar and 2 teaspoons orange extract. Stir in milk, a little at a time, until frosting is smooth and spreadable.

Ingredients you will need

Powdered Sugar