Hidden Valley® Harvest Butternut Squash Soup with Ranch Croutons

Name: Hidden Valley® Harvest Butternut Squash Soup with Ranch Croutons
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 baguette, ends trimmed, remainder cut into 3/4-inch cubes; 907 grams butternut squash, peeled, cut in half lengthwise, seeded, and cut into 2-inch chunks; 946 milliliters canned low-sodium chicken broth; 2 granny smith apples, cut in half lengthwise and cored; 118 milliliters heavy (whipping) cream; 0 teaspoons freshly grated nutmeg; 2 Tbsps extra-virgin olive oil; 28 grams packet hidden valley original ranch salad dressing & seasoning mix; 6 servings salt and freshly ground pepper; 1 Tbsp sugar

Hidden Valley® Harvest Butternut Squash Soup with Ranch Croutons might be just the soup you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 351 calories, 6g of protein, and 14g of fat per serving. This recipe serves 6. Head to the store and pick up sugar, butternut squash, nutmeg, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.