Hickory-Smoked Barbecue Shrimp

Name: Hickory-Smoked Barbecue Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters hickory-flavored barbecue sauce; 118 milliliters dry shrimp-and-crab boil seasoning; 177 milliliters dry white wine; 1 teaspoon hot sauce; 3 lemons, sliced; 177 milliliters butter or margarine, cut up; 1 teaspoon pepper; 473 milliliters hickory chips; 1 kilograms unpeeled, large fresh shrimp

Hickory-Smoked Barbecue Shrimp

Hickory-Smoked Barbecue Shrimp might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains roughly 30g of protein, 21g of fat, and a total of 410 calories. Head to the store and pick up pepper, lemons, wine, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a rather pricey recipe for fans of American food. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Soak wood chips in water at least 30 minutes.

Ingredients you will need

French Fries

Water

Prepare charcoal fire in grill; let burn 15 to 20 minutes.

Equipment you will use

Grill

Drain chips, and place on coals.

Ingredients you will need

French Fries

Place layers of shrimp and lemon slices alternately in dish; brush with barbecue sauce.

Ingredients you will need

Barbecue Sauce

Shrimp

Lemon

Sprinkle with shrimp-and-crab boil seasoning, pepper, and hot sauce; dot with butter.

Ingredients you will need

Crab Boil Seasoning

Hot Sauce

Butter

Pepper

Shrimp

Add wine to dish.

Ingredients you will need

Wine

Place dish on grill rack, and cook, covered with grill lid, 15 to 20 minutes or just until shrimp turn pink, stirring once.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Note: For testing purposes only, we used Krraft Thick'n Spicy Hickory Smoked Barbecue Sauce and McCormick Shrimp-and-Crab Boil Seasoning.

Ingredients you will need

Crab Boil Seasoning

Barbecue Sauce

Shrimp

Equipment

Grill

Ingredients

Servings:

118milliliters

hickory-flavored barbecue sauce 118milliliters

dry shrimp-and-crab boil seasoning 177milliliters

dry white wine 1teaspoon

hot sauce 3

lemons, sliced 177milliliters

butter or margarine, cut up 1teaspoon

pepper 473milliliters

hickory chips 1kilograms

unpeeled, large fresh shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.