Hibiscus "Sangria"
You can never have too many beverage recipes, so give Hibiscus "Sangria" a try. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 77 calories, 0g of protein, and 0g of fat per serving. This recipe serves 30. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of cantaloupe balls, pineapple, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In 3-quart saucepan, heat water to boiling. Stir in hibiscus flowers. Reduce heat; simmer uncovered for 20 to 30 minutes or until water turns a deep burgundy color.
Strain hibiscus mixture; discard flowers. Stir in sugar until dissolved; let stand until completely cool.
Stir wine and fruit into cooled hibiscus mixture. Refrigerate until cold.