Hibiscus Royale Champagne Cocktail
Hibiscus Royale Champagne Cocktail might be just the beverage you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 1. One serving contains 937 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have hibiscus-raspberry herbal tea bags, sparkling wine, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for new year eve.
Instructions
1
To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan.
Ingredients you will need![Simple Syrup]()
Simple Syrup![Hibiscus]()
Hibiscus![Sugar]()
Sugar![Water]()
Water![Tea]()
Tea
Simple Syrup
Hibiscus
Sugar
Water
TeaEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan2
Heat to boiling over medium-high heat, stirring until sugar dissolves.
Ingredients you will need![Sugar]()
Sugar
Sugar
Champagne
Cocktail
Raspberries
LemonEquipment
DifficultyHard
Ready In1 h, 10 m.
Servings1
Health Score0
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