Hi-hat Cupcakes

Name: Hi-hat Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons almond extract; 1 teaspoons baking powder; 1 teaspoons baking soda; 0 teaspoons cream of tartar; 3 larges egg whites; 2 larges eggs; 237 milliliters all-purpose flour; 0 teaspoons salt; 340 grams cups chopped (about semisweet chocolate; 118 milliliters sour cream; 296 milliliters sugar; 118 milliliters (1 stick) unsalted butter, softened; 85 grams unsweetened chocolate, chopped; 1 teaspoon vanilla extract; 3 Tbsps canola or vegetable oil

The recipe Hi-hat Cupcakes could satisfy your American craving in about 45 minutes. This recipe makes 12 servings with 451 calories, 6g of protein, and 28g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 710 would say it hit the spot. If you have sugar, cream of tartar, cream, and a few other ingredients on hand, you can make it. It works well as a rather cheap dessert.