HERDEZ® Southwest Chipotle Salad with Fresh Corn Salsa

Name: HERDEZ® Southwest Chipotle Salad with Fresh Corn Salsa
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps HERDEZ® Traditional Chipotle Mexican Cooking Sauce; 2 ears corn, cut from cob; 454 grams flank steak, sliced very thin against the grain; 1 clove garlic, minced; 1 fresh jalapeno pepper, seeded and chopped; 1 lime, juiced; 2 Tbsps olive oil, divided; 1 small orange bell pepper; 4 servings Pepper Jack cheese; 4 servings Sliced colored pepper rings; 1 small red bell pepper; 59 milliliters red onion, chopped; 1 head romaine lettuce - torn, washed, and dried

Need a gluten free main course? HERDEZ® Southwest Chipotle Salad with Fresh Corn Salsa could be a spectacular recipe to try. One serving contains 310 calories, 29g of protein, and 14g of fat. This recipe serves 4. It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. A mixture of orange bell pepper, ears corn, flank steak, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a bowl, mix together 1 clove garlic, juice of 1/2 lime, and 1/4 cup cooking sauce.

Ingredients you will need

Garlic

Clove

Juice

Sauce

Lime

Equipment you will use

Bowl

Pour over the sliced meat in a bowl and toss to coat. Marinate in refrigerator at least 2 hours.

Ingredients you will need

Meat

Equipment you will use

Bowl

In another bowl combine corn, bell peppers, jalapeno pepper, red onion, 1 clove garlic, juice of 1/2 lime, and 2 tablespoons cooking sauce; mix gently. Refrigerate 1 to 2 hours to allow flavors to blend.

Ingredients you will need

Jalapeno Pepper

Bell Pepper

Red Onion

Garlic

Clove

Juice

Sauce

Corn

Lime

Equipment you will use

Bowl

Heat 1 tablespoon olive oil in a heavy skillet over high heat. With tongs, add half the meat to pan in a single layer; do not stir for at least a minute. Turn meat and cook for another 30 seconds.

Ingredients you will need

Olive Oil

Meat

Equipment you will use

Frying Pan

Tongs

Remove to a clean plate.

Repeat with 1 more tablespoon olive oil and other half of meat, allowing pan to get very hot again first.

Ingredients you will need

Olive Oil

Meat

Equipment you will use

Frying Pan

Top lettuce with meat mixture, corn salsa, cheese, pepper rings and any other toppings you desire. You can serve with your favorite salad dressing, but this salad is so packed with flavor that none is needed.

Ingredients you will need

Salad Dressing

Banana Pepper Rings

Lettuce

Cheese

Salsa

Corn

Meat

Equipment

Bowl

Frying Pan

Tongs

Ingredients

Servings:

2Tbsps

HERDEZ® Traditional Chipotle Mexican Cooking Sauce 2

ears corn, cut from cob 454grams

flank steak, sliced very thin against the grain 1clove

garlic, minced 1

fresh jalapeno pepper, seeded and chopped 1

lime, juiced 2Tbsps

olive oil, divided 1small

orange bell pepper 4servings

Pepper Jack cheese 4servings

Sliced colored pepper rings 1small

red bell pepper 59milliliters

red onion, chopped 1head

romaine lettuce - torn, washed, and dried

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The August Kesseler The Daily August Trocken Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

August Kesseler The Daily August Trocken Pinot Noir

The Daily August Pinot Noir opens with a subtle scent of black cherry and blueberry, paired with the delicious aroma of cassis and red pepper. In the mouth it presents itself as fresh and fruity with tension on the palate and fine length. It is an elegant expression of Rheingau Pinot Noir.