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HERDEZ® Roasted Corn Tamales with Chipotle Shrimp

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HERDEZ® Roasted Corn Tamales with Chipotle Shrimp

HERDEZ® Roasted Corn Tamales with Chipotle Shrimp

HERDEZ® Roasted Corn Tamales with Chipotle Shrimp is a gluten free and pescatarian recipe with 20 servings. One serving contains 114 calories, 11g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes. If you have lard, herdez® chipotle mexican cooking sauce, ears corn, and a few other ingredients on hand, you can make it.

Instructions

1
Soak corn husks in warm water until pliable (About 2 hours).
Ingredients you will need
Corn HusksCorn Husks
WaterWater
2
Roast corn on grill or under broiler until lightly browned.
Ingredients you will need
CornCorn
Equipment you will use
BroilerBroiler
GrillGrill
3
Cut kernels from the cobs.
4
With a stand mixer, beat lard/shortening together with 1/4 cup butter until very light (5 to 6 minutes).
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LardLard
ButterButter
Equipment you will use
Stand MixerStand Mixer
5
Mix masa and baking powder together.
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Baking PowderBaking Powder
6
Alternate beating masa flour mix and chicken stock to lard mixture with an electric mixer until all are fully incorporated and the mixture is spreadable. Fold in the roasted corn.
Ingredients you will need
Chicken StockChicken Stock
Masa HarinaMasa Harina
CornCorn
LardLard
Equipment you will use
Hand MixerHand Mixer
7
Take approximately 3 tablespoons of the masa and place in the middle of 1 corn husk. Fold the husk into the middle and wrap around the masa. Fold the ends in to make a parcel. Use strips of husk to make a tie and tie up the parcel.
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CornCorn
WrapWrap
8
Place tamales in a steamer and steam for 40 to 45 minutes. While tamales are steaming, heat a skillet to medium-high and add 2 tablespoons butter.
Ingredients you will need
TamalesTamales
ButterButter
Equipment you will use
Frying PanFrying Pan
9
Add shrimp and then sauce and cook until sauce is heated through and shrimp are pink.
Ingredients you will need
ShrimpShrimp
SauceSauce
10
Serve 2 or 3 tamales (removed from husks) per serving with shrimp and sauce drizzled over.
Ingredients you will need
SauceSauce
ShrimpShrimp
DifficultyExpert
Ready In3 hrs, 45 m.
Servings20
Health Score3
Gluten Free
DietsGluten FreePescatarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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