HERDEZ® Pumpkin Mole Soup
HERDEZ® Pumpkin Mole Soup might be just the main course you are searching for. This recipe serves 6. One serving contains 362 calories, 13g of protein, and 19g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Not If you have pumpkin puree, garlic, low-salt chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.
Heat the oil in a large heavy bottom saucepan over medium heat.
Add the onions and cook until translucent but not browned, about 8 minutes.
Add the garlic and cook 2 more minutes.
Reduce heat to low; stir in pumpkin puree, chicken stock and cooking sauce. Stir to combine and simmer over low heat for about 15 minutes, stirring occasionally.
Rough-chop the chocolate and add, stirring constantly, until it melts. Be sure to scrape the bottom of the pot while stirring. Cook for another 15 minutes, stirring occasionally.
Pour the cream into a bowl and add 1/4 cup of the hot soup, stir to combine, repeat, then stir it all back into the soup. Cook on very low heat until soup is hot, about 10 more minutes, stirring every few minutes. Adjust seasonings to taste.
Serve with a dollop of crema or sour cream as a garnish.