HERDEZ® Creamy Tomatillo Avocado Salsa

Name: HERDEZ® Creamy Tomatillo Avocado Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 ripe avocado, peeled and pitted; 237 milliliters fresh cilantro leaves; 340 grams HERDEZ® Tomatilla Verde Mexican Cooking Sauce; 118 milliliters plain non-fat Greek yogurt

HERDEZ® Creamy Tomatillo Avocado Salsan is a gluten free and vegetarian hor d'oeuvre. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 81 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 5 minutes. A couple people really liked this Mexican dish. Head to the store and pick up avocado, herdez® tomatilla verde mexican cooking sauce, non-fat greek yogurt, and a few other things to make it today.

Instructions

Place cooking sauce, avocado, yogurt, and cilantro in a blender or food processor and puree till smooth. Cover and refrigerate for an hour or until ready to serve.

Ingredients you will need

Cilantro

Avocado

Yogurt

Sauce

Equipment you will use

Food Processor

Blender

Equipment

Food Processor

Blender

Ingredients

Servings:

ripe avocado, peeled and pitted 237milliliters

fresh cilantro leaves 340grams

HERDEZ® Tomatilla Verde Mexican Cooking Sauce 118milliliters

plain non-fat Greek yogurt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.