Herby celery & bulgur salad

Name: Herby celery & bulgur salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 200 grams bulgur wheat; 1 bunch celery; 1 dessert apple; 1 juice lemon; 4 Tbsps olive oil; 1 handful toasted hazelnuts, roughly chopped; 1 red chilli, deseeded and chopped; 1 large handful pomegranate seeds; 1 small bunch parsley, chopped; 1 small bunch mint, chopped; 1 small bunch tarragon, chopped

Herby celery & bulgur salad is a side dish that serves 6. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 257 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. If you have juice of lemon, mint, hazelnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Bulgur, Celery And Pomegranate Salad, Roasted Salmon With Celery and Bulgur Salad, and Shaved Celery, Celery Root, and Radish Salad.

Instructions

Put the bulgur wheat in a large bowl and just cover with boiling water. Cover the bowl with cling film and leave for 30 mins to absorb all the water.

Ingredients you will need

Bulgur

Water

Equipment you will use

Bowl

Meanwhile, separate the sticks of celery and set the leaves aside. Very finely slice the celery and roughly chop the leaves.

Ingredients you will need

Celery

Cut the apple into fine matchsticks and toss in a little lemon juice. In a bowl, mix the remaining lemon juice with the oil and some seasoning to make a dressing.

Ingredients you will need

Lemon Juice

Seasoning

Apple

Cooking Oil

Equipment you will use

Bowl

Gently fluff up the bulgur with a fork.

Ingredients you will need

Bulgur

Mix the sliced celery and apple through the bulgur, followed by the nuts, chilli, pomegranate seeds and herbs.

Ingredients you will need

Pomegranate Seeds

Bulgur

Celery

Chili Pepper

Apple

Herbs

Nuts

Drizzle over the dressing and toss everything together gently. Scatter with the celery leaves and serve.

Ingredients you will need

Celery Leaves

Equipment

Bowl

Ingredients

Servings:

toasted hazelnuts, roughly chopped 1

red chilli, deseeded and chopped 1large handful

pomegranate seeds 1small bunch

parsley, chopped 1small bunch

mint, chopped 1small bunch

tarragon, chopped

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.