Herbes de Provence

Name: Herbes de Provence
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf, crushed; 1 Tbsp dried basil; 1 teaspoon dried marjoram; 1 Tbsp dried rosemary, crushed; 1 Tbsp dried savory; 1 Tbsp dried tarragon; 1 Tbsp dried thyme; 1 teaspoon dried oregano

Herbes de Provence is a gluten free, primal, and fodmap friendly recipe with 4 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. This marinade has 23 calories, 1g of protein, and 1g of fat per serving. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up oregano, basil, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.