Herbed Tuna Steak with Black Bean Confetti Relish
Herbed Tuna Steak with Black Bean Confetti Relish is a gluten free, dairy free, and primal recipe with 1 servings. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 258 calories, 40g of protein, and 8g of fat. It will be a hit at your valentin day event. If you have shallots, bean confetti relish, coarsely ground pepper, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Instructions
Combine first 6 ingredients in a small dish; cover and marinate in refrigerator 30 minutes. Prepare grill or broiler.
Place fish on grill rack or broiler pan coated with cooking spray. Cook 2 minutes on each side or until fish is done.
Serve with Black Bean Confetti Relish.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.
![La Jota Howell Mountain Merlot]()
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.