Herbed Tomato Soup

Name: Herbed Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 397 grams can diced tomatoes, undrained; 2 mediums carrots, grated; 296 milliliters chopped celery; 283 grams can condensed tomato soup, undiluted; 237 milliliters salad croutons; 1 teaspoon dried basil; 1 Tbsp minced fresh parsley or 1 teaspoon dried parsley flakes; 2 teaspoons minced garlic; 237 milliliters milk; 118 milliliters chopped onion; 1 teaspoon dried oregano; 118 milliliters shredded Parmesan cheese; 0 teaspoons pepper; 1 medium potato, peeled and chopped; 1 teaspoons salt; 473 milliliters tomato juice; 237 milliliters water

Herbed Tomato Soup takes about 45 minutes from beginning to end. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 258 calories. This gluten free recipe serves 5. It will be a hit at your Autumn event. It works well as an affordable hor d'oeuvre. If you have pepper, condensed tomato soup, canned tomatoes, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan, saute the celery, onion and garlic in butter until tender. Stir in the carrots, potato and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Ingredients you will need

Carrot

Butter

Celery

Garlic

Potato

Onion

Water

Equipment you will use

Sauce Pan

Stir in the tomato juice, soup, tomatoes, parsley, bay leaf, oregano, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until vegetables are tender.

Ingredients you will need

Salt And Pepper

Tomato Juice

Vegetable

Bay Leaves

Tomato

Oregano

Parsley

Basil

Soup

Stir in milk; heat through. Discard bay leaf. Top each serving with croutons and Parmesan cheese.

Ingredients you will need

Parmesan

Bay Leaves

Croutons

Milk

Equipment

Sauce Pan

Ingredients

Servings:

bay leaf 2Tbsps

butter 397grams

can diced tomatoes, undrained 2mediums

carrots, grated 296milliliters

chopped celery 283grams

can condensed tomato soup, undiluted 237milliliters

salad croutons 1teaspoon

dried basil 1Tbsp

minced fresh parsley or 1 teaspoon dried parsley flakes 2teaspoons

minced garlic 237milliliters

milk 118milliliters

chopped onion 1teaspoon

dried oregano 118milliliters

shredded Parmesan cheese 0teaspoons

pepper 1medium

potato, peeled and chopped 1teaspoons

salt 473milliliters

tomato juice 237milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage rosé Brut Bedazzled Bottle. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.